January Chef Selections

Vietnamese Vermicelli Salad

King Prawn, vegetarian spring roll, rice noodle, carrot, cucumber, iceberg lettuce and crushed peanuts with Vietnamese salad dressing.

$16.80

Red Curry Duck

Duck cooked with green bean, Spanish onion, capsicum, red curry paste and coconut milk, served with boiled rice.

$21.80

Wagyu Beef Burger

250g Wagyu Beef Patty, red onion, lettuce, tomato, cheddar cheese and special burger sauce in a brioche burger bun served with chips.

$19.80

Crumbed Salmon Fish Cakes

Crumbed salmon fish cakes served with sweet potato wedges and salad.

$18.80

Chef Specials
American Style Pork Ribs (1/2 Rack) $19.80
American Style Pork Ribs (Full Rack) $29.80
Fillet Steak Chinese Style $16.80
Roast Beef w’ Baked & Seasonal Vegetables $12.80
Roast Pork w’ Baked & Seasonal Vegetables $12.80
San Choy Bow $16.80
Singapore Noodles $15.80
Thai Curry Combination $16.80
$10 Lunch Specials
Asian – Beef Black Bean w/Boiled or Fried rice
Asian – Curry Chicken w/Boiled or Fried rice
Asian – Honey Chicken w/Boiled or Fried rice
Asian – Lemon Chicken w/Boiled or Fried rice
Asian – Prawn Omelet w/Boiled or Fried rice
Asian – Sate Chicken w/Boiled or Fried rice
Asian – Sweet & Sour Pork w/Boiled or Fried rice
Western – Battered Fish
Western – Chicken Schnitzel
Western – Roast Beef
Entree
Chilli Cheese Bread $6.50
Curry Jungle Soup $4.80
Dim Sim (3) Steamed/Fried $4.80
Garlic Bread $5.00
Garlic Cheese Bread $6.50
King Prawn Cutlets (3) $6.80
Mini Spring Rolls (4) $4.80
Prawn Cocktail $9.00
Satay Chicken Skewers (3) $6.80
Short Soup $4.80
Sweet Corn Soup $4.80

Mains


All of the Western meals including steaks & fish are all served with chips and salad or mash & vegetables.

From the Fryer - Asian
Honey Chicken $15.80
Lemon Chicken $15.80
Pork Fillet w’ BBQ or Plum Sauce $17.80
Sweet & Sour Chicken $15.80
Sweet & Sour Pork $15.80
Stir Fry
Beef $15.80
Chicken $15.80
Combination $16.80
King Prawn $17.80
Seafood Combination $18.80

All stir fry dishes are served with vegetables and your choice of: Sate, black bean, curry, garlic, thai sweet chilli, Mongolian sauce, chow mein (+$1), or in an omelette.

From the Fryer - Western
Baby Calamari Rings $14.50
Battered Fish $12.80
Beer Battered Chips – Large $7.00
Beer Battered Chips – Small $4.00
Chicken Parmigiana $16.80
Chicken Schnitzel $13.50
Crumbed Fish $12.80
Finger Food Platter $20.00

Prawn Cutlets, S&P Squid, Fish Pieces, Prawn Fritter

Fish Cocktails $12.80
Lamb Cutlets – 2 pieces $18.80
Lamb Cutlets – 3 pieces $23.80
Salt & Pepper Squid $13.50
Veal Schnitzel $15.80
Grain fed Steaks
Angus Scotch Fillet – 250g $21.00
Angus Scotch Fillet – 500g $29.80
Rump 300g $13.80
Sirloin 250g $16.00
T-Bone 500g $22.80
Fish
Add: 3 King Prawns & Salt & Pepper Squid $5.00
Barramundi Filllet $18.80
Salmon $22.50
Add: 4 King Prawns $3.50
Sides
Boiled Rice – Side $2.00
Boiled Rice – Small $4.00
Boiled Rice – Large $5.00
Fried Rice – Side $2.00
Fried Rice – Large $7.80
Special Fried Rice – Side N/A
Special Fried Rice – Small $7.80
Special Fried Rice – Large $8.80
Children's Menu
Chicken Nuggets & Chips $5.00
Chicken Schnitzel & Chips $5.00
Fish Pieces & Chips $5.00
Mini Spring Rolls & Chips $5.00

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