March Chef Selections

Malaysian Curry Chicken

Chicken breast, potato and carrot cooked in a rich coconut cream and Malaysian curry sauce. Served with boiled rice.

$20.00

Peking Pork Spare Ribs

Pork Spare Ribs, onion and pineapple cooked in Peking dsauce.

$22.80

Seared Duck Breast

Served with seared radish, caulifloer & pea puree, alfalfa sprouts, watercres, crushed walnut, cranberry quenelle and duck jus.

$27.80

Chicken Caesar Salad

Baby Cos lettuce, crumbed chicken breast, bacon, egg, croutons with Caesar Dressing

$17.80

Chef Specials
American Style Pork Ribs (1/2 Rack) $20.00
American Style Pork Ribs (Full Rack) $32.00
Beef Casserole $13.80
Fillet Steak Chinese Style $16.80
Roast Beef w’ Baked & Seasonal Vegetables $12.80
Roast Pork w’ Baked & Seasonal Vegetables $13.80
San Choy Bow $17.80
Singapore Noodles $15.80
Thai Curry Combination $16.80
$10 Lunch Specials
Asian – Beef Black Bean w/Boiled or Fried rice
Asian – Curry Chicken w/Boiled or Fried rice
Asian – Honey Chicken w/Boiled or Fried rice
Asian – Lemon Chicken w/Boiled or Fried rice
Asian – Prawn Omelet w/Boiled or Fried rice
Asian – Sate Chicken w/Boiled or Fried rice
Asian – Sweet & Sour Pork w/Boiled or Fried rice
Western – Battered Fish
Western – Chicken Schnitzel
Western – Roast Beef
Entree
Chilli Cheese Bread $6.50
Curry Jungle Soup $4.80
Dim Sim (3) Steamed/Fried $4.80
Garlic Bread $5.00
Garlic Cheese Bread $6.50
King Prawn Cutlets (3) $7.80
Mini Spring Rolls (4) $4.80
Prawn Cocktail $9.00
Satay Chicken Skewers (3) $6.80
Short Soup $4.80
Sweet Corn Soup $4.80

Mains


All of the Western meals including steaks & fish are all served with chips and salad or mash & vegetables.

From the Fryer - Asian
Honey Chicken $15.80
Lemon Chicken $15.80
Pork Fillet in Plum Sauce $16.80
Sweet & Sour Chicken $15.80
Sweet & Sour Pork $15.80
Stir Fry
Beef $15.80
Chicken $15.80
Combination $16.80
King Prawn $17.80
Seafood Combination $18.80

All stir fry dishes are served with vegetables and your choice of: Sate, black bean, curry, garlic, thai sweet chilli, Mongolian sauce, chow mein (+$1), or in an omelette.

From the Fryer - Western
Battered Fish $12.80
Beer Battered Chips – Large $7.00
Beer Battered Chips – Small $4.00
Chicken Parmigiana $16.80
Chicken Schnitzel $13.50
Crumbed Fish $12.80
Finger Food Platter $20.00

Prawn Cutlets, S&P Squid, Fish Pieces, Prawn Fritter

Fish Cocktails $12.80
Lamb Cutlets – 2 pieces $19.80
Lamb Cutlets – 3 pieces $24.80
Salt & Pepper Squid $13.50
Veal Parmigiana $18.80
Veal Schnitzel $16.80
Grain fed Steaks
Angus Scotch Fillet – 2 x 250g $29.80
Angus Scotch Fillet – 250g $21.00
Rump 300g $14.80
Sirloin 250g $16.00
T-Bone 500g $23.80
Fish
Barramundi Filllet $18.80
Salmon $22.50
Add: 4 King Prawns $3.50
Add: 3 King Prawns & Salt & Pepper Squid $5.00
Sides
Boiled Rice – Side $2.00
Boiled Rice – Small $4.00
Boiled Rice – Large $5.00
Fried Rice – Side $3.00
Fried Rice – Large $7.80
Special Fried Rice – Side N/A
Special Fried Rice – Small $7.80
Special Fried Rice – Large $8.80
Children's Menu
Chicken Nuggets & Chips $5.00
Chicken Schnitzel & Chips $5.00
Fish Pieces & Chips $5.00
Mini Spring Rolls & Chips $5.00

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