July Chef Selections
Red Curry Duck Leg
Duck leg cooked in red curry, coconut milk and herbs, served with couscous and sauted spinach. $23.00
Chicken & Bacon Pesto Spaghetti
Chicken strips, bacon and spaghetti cooked in a creamy pesto sauce, and topped with parmesan cheese and basil. $20.00
Stir-fry hokkien noodle with king prawn, onion, carrot and shallot with soy sauce. $20.00
Lightly battered squid tossed with spanish onion, carrot, shallot, chilli and coriander. $20.00
All of the Western meals including steaks & fish are all served with chips and salad or mash & vegetables.
All stir fry dishes are served with vegetables and your choice of: Sate, black bean, curry, garlic, thai sweet chilli, Mongolian sauce, chow mein (+$1), or in an omelette.
Prawn Cutlets, S&P Squid, Fish Pieces, Prawn Fritter