March Chef Selections
Spicy Angus Beef Burger
A Thick & Juicy Angus Beef Patty w’ Lettuce, Spanish Onion, Tomato, Cheddar Cheese & Spicy Sauce on a Brioche Bun. $17.00
Creamy Seafood Fettuccine
King Prawns & Squid in a Creamy Sun Dried Sauce w’ Herbs & Spices on a bed of Fettuccine. $23.00
Salt & Spiced Chicken
Fried Chicken Pieces, Onion, Carrot & Shallots w’ Salt, Pepper, Spices & Coriander. $20.00
Stir Fried Flat Rice Noodles w’ King Prawns Onion, Carrot, Shallots & Bean Sprouts. $18.00
All of the Western meals including steaks & fish are all served with chips and salad or mash & vegetables.
All stir fry dishes are served with vegetables and your choice of: Sate, black bean, curry, garlic, thai sweet chilli, Mongolian sauce, chow mein (+$1), or in an omelette.
Prawn Cutlets, S&P Squid, Fish Pieces, Prawn Fritter