January Chef Selections
Stuffed Tofu with Prawn Paste
Fried stuffed tofu with prawn paste with bok choy and oyster sauce.
Stir-fry rice noodle, king prawns, carrot, onion, bean sprout with Malaysian soy sauce.
Fresh Pasta with King prawns, mussels, calamari and cooked in a rich sun dried tomato & oregano sauce. Served w’ Garlic bread.
Slow Cooked Beef Spare Ribs
Slow cooked beef spare rib with mushroom, onion, red wine, honey, spices and served with mashed potatoes.
All of the Western meals including steaks & fish are all served with chips and salad or mash & vegetables.
All stir fry dishes are served with vegetables and your choice of: Sate, black bean, curry, garlic, thai sweet chilli, Mongolian sauce, chow mein (+$1), or in an omelette.
Prawn Cutlets, S&P Squid, Fish Pieces, Prawn Fritter