November Chef Selections
Chilli Lime Barramundi
Seared Barramundi with chilli, lime & capsicum salsa on top of couscous, sultanas and oregano. $25.80
Grilled Lamb Cutlet
Grilled Lamb Cutlets served with mushy Pea and Mint Demi Glace. $26.80
Stir-fried Crispy Beef strips with carrot, red onion, shallot and cucumber with special sweet and sour sauce. $20.00
Seafood Birds Nest
Stir-fry king prawn, squid, scallop and seasonal vegetables in a potato nest. $23.80
All of the Western meals including steaks & fish are all served with chips and salad or mash & vegetables.
All stir fry dishes are served with vegetables and your choice of: Sate, black bean, curry, garlic, thai sweet chilli, Mongolian sauce, chow mein (+$1), or in an omelette.
Prawn Cutlets, S&P Squid, Fish Pieces, Prawn Fritter