January Chef Selections
Vietnamese Vermicelli Salad
King Prawn, vegetarian spring roll, rice noodle, carrot, cucumber, iceberg lettuce and crushed peanuts with Vietnamese salad dressing.
Red Curry Duck
Duck cooked with green bean, Spanish onion, capsicum, red curry paste and coconut milk, served with boiled rice.
Wagyu Beef Burger
250g Wagyu Beef Patty, red onion, lettuce, tomato, cheddar cheese and special burger sauce in a brioche burger bun served with chips.
Crumbed Salmon Fish Cakes
Crumbed salmon fish cakes served with sweet potato wedges and salad.
All of the Western meals including steaks & fish are all served with chips and salad or mash & vegetables.
All stir fry dishes are served with vegetables and your choice of: Sate, black bean, curry, garlic, thai sweet chilli, Mongolian sauce, chow mein (+$1), or in an omelette.
Prawn Cutlets, S&P Squid, Fish Pieces, Prawn Fritter