May Chef Selections
Grilled Pork Cutlet
Flame grilled pork cutlet served with mashed potato, asparagus, baked tomato, and red wine apple and onion chutney. $23.00
Sun-dried Tomato King Prawn Fettuccine
Fettuccine tossed with king prawn, homemade sun-dried tomato sauce, basil and Parmesan cheese. $23.00
Thai Beef Salad
Grilled marinated beef on top of rocket leaves, Spinach, red capsicum, Spanish onion and cherry tomato with homemade Thai dressing. $16.80
Seafood Bird Nest
Stir-fry king prawn, squid and fish pieces with vegetables, and served in a potato nest. $22.00
All of the Western meals including steaks & fish are all served with chips and salad or mash & vegetables.
All stir fry dishes are served with vegetables and your choice of: Sate, black bean, curry, garlic, thai sweet chilli, Mongolian sauce, chow mein (+$1), or in an omelette.
Prawn Cutlets, S&P Squid, Fish Pieces, Prawn Fritter