March Chef Selections
Malaysian Curry Chicken
Chicken breast, potato and carrot cooked in a rich coconut cream and Malaysian curry sauce. Served with boiled rice.
Peking Pork Spare Ribs
Pork Spare Ribs, onion and pineapple cooked in Peking dsauce.
Seared Duck Breast
Served with seared radish, caulifloer & pea puree, alfalfa sprouts, watercres, crushed walnut, cranberry quenelle and duck jus.
Chicken Caesar Salad
Baby Cos lettuce, crumbed chicken breast, bacon, egg, croutons with Caesar Dressing
All of the Western meals including steaks & fish are all served with chips and salad or mash & vegetables.
All stir fry dishes are served with vegetables and your choice of: Sate, black bean, curry, garlic, thai sweet chilli, Mongolian sauce, chow mein (+$1), or in an omelette.
Prawn Cutlets, S&P Squid, Fish Pieces, Prawn Fritter