PIZZA | BURGERS | COCKTAILS
MONDAYS - FRIDAYS
FROM 11AM – 8.30PM
SATURDAYS & SUNDAYS
FROM 8AM – 8.30PM OR LATER
(BREAKFAST MENU AVAILABLE WEEKENDS ONLY 8AM – 11.30AM)
TO MAKE A BOOKING, PLEASE CALL (02) 4296 4044
WEEKLY SPECIAL
LUNCH / DINNER MENU
w/ Rosemary Salt and Aioli
w/ Honey Mustard Mayo
w/ Rustic Garlic Butter
w/ Rosemary salt and Aioli
w/ Honey Mustard Mayo
w/ Fresh Tomato and Coriander Salsa and Balsamic Drizzle
w/ Celery and Chilpotle Aioli
w/ Double Dipper sauces. Smokey BBQ Aioli and Chipotle Salsa
w/ House made Tomato Salsa
w/ Citrus Aioli, Lemon and Mizuna
w/ Napolitana Sauce and Mozzarella
w/ Chips and Tomato Sauce
Choice of Chicken or Cheeseburger w/ Cheese and Tomato Sauce
House made Napolitana Sauce, Mozzarella and Mild Pepperoni
House made Napolitana Sauce, Pineapple, Shredded Ham, Mozzarella and Oregano
House made Napolitana Sauce, Mozarella, Roasted Capsicum, Olives, Marinated Artichokes, Mushrooms, Rocket, Caramalized Onions, Cherry Tomatoes and Shaved Parmesan
Smoky BBQ Sauce, Pepperoni, Chorizo, Maple Bacon, Pulled Pork, Ham and Mozzarella
House made Napolitana Sauce, Pineapple, Caramalized Onions, Pastor Pork, Mozzarella, Shallots and Chilli Flakes
House made Napolitana Sauce, Trio of Mushrooms, Caramalized Onions, Baby Spinach, Mozzarella and Crumbed Fetta.
Smoky BBQ Sauce, Mozzarella, Mushrooms, Spanish Onions and Rosemary
House made Napolitana Sauce, Rocket, Mozzarella, Chorizo, Onions, Basil, Fresh Cherry tomatoes an Balsamic Glaze.
House made Napolitana Sauce, Fresh Cherry Tomatoes, Onions, Mozzarella, Rocket and Citrus Parmesan crumb
* Gluten free base available ADD 5
Mizuna, Quinoa, Baby Beetroot, Cucumber and House Dressing
Blue Cheese, Caramalized Onions, Toasted Almonds and Balsamic Dressing
Kale, Charred Capsicum, Spanish Onion sprinkled with Toasted Pepitas and Sesame seeds
Baby Spinach, Cucumber, Cherry Tomatoes, Spanish Onions and House Dressing
w/ Hummus, Tatziki, Salad, Grilled Lemon and Oregano Chicken, Marinated Artichokes, Beef Chavapis and Toasted Garlic and Oregano Breads
w/ Corn Chips, Guacamole, Sour Cream, Cheese, Pulled Pork and Jalapenos topped with a Tomato Salsa
Grilled or Fried Chicken w/ Chipotle Aioli, Lettuce and Cucumber
Pulled BBQ Pork w/ Asian Salad and BBQ Aioli
Cheeseburger w/ Tomato Relish, Lettuce, Cheese and House Pickles
w/ Rocket and Asian Slaw mix, Crispy Onions tossed in a Peanut Dressing
w/ 150G Gourmet Beef Pattie, Lettuce, Double Cheese, Tomato, House Pickles and BBQ Aioli
w/ Crispy Fried Chicken, Lettuce, Bacon, Tomato, Cheese and Honey Mustard Aioli
w/ Baby Spinach, Grilled Rosemary Mushrooms, Roasted Capsicum, Haloumi and Pesto Mayo
w/ Lettuce, tomato, Smashed Avo and Chipotle Aioli
Items on our menu are prepared in an environment containing gluten, nuts, dairy and egg.
Please advise our staff prior to ordering about any allergies.
V (Vegetarian) | VG (Vegan) | DF (Dairy Free)
All payments via credit card or eftpos incur a 1.5% surcharge
Cointreau, Vodka, Cranberry juice and Fresh Lime
White Rum, Fresh Lime Juice and Simple Syrup
Vodka, Kahlua, Fresh Espresso and Spiced Syrup
Gin, Vodka, White Rum, Tequila, Cointreau, Coke and Fresh Lemon
Tequila, Triple Sec, Fresh Lime and Salt
* Our venue adheres to the responsible service of alcohol.
BREAKFAST MENU - WEEKENDS ONLY
Lightly toasted and Buttered
Your choice of Pana Di Casa, Wholemeal, Currant & Walnut, or White
Choice of Free Range Eggs Poached, Fried or Scrambled on lightly buttered toasted Pana Di Casa and Roasted Tomato
Baby Spinach, Cheese, BBQ Aioli and Scrambled Eggs lightly toasted
Kale, quinoa, Poached Free Range Eggs, Cumin Toasted Chickpeas, Roasted Beets, Avocado topped with Toasted Nuts
On toasted Pana Di Casa, Avocado, Rocket Cherry Tomatoes and Balsamic Drizzle
On Toasted Muffins, Poached Eggs, Rocket and Caper Hollandaise
Chocolate Ganache, Vanilla Ice Cream and Strawberries
Strawberry and Mint Cream Cheese and Wild Berry Compote
Toasted Pana Di Casa, Grilled Tomatoes, Roasted Mushrooms, Hash Browns, Crispy Bacon, Rustic Beans, Chipolata Sausages and Eggs